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México: Una odisea culinaria con más de 250 recetas (Cocina) (Spanish Edition)

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México: Una odisea culinaria con más de 250 recetas (Cocina) (Spanish Edition)

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    Available in PDF Format | México: Una odisea culinaria con más de 250 recetas (Cocina) (Spanish Edition).pdf | Unknown
    Diana Kennedy
Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine.  
2.2 (9648)
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*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 464 pages
  • Diana Kennedy
  • Editorial Oceano de Mexico
  • Unknown
  • 2
  • Cookbooks, Food Wine
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